TUBULAR TYPE PASTEURIZER

Tubular type pasteurizers are a type of processing equipment used in the food and beverage industry to heat and cool liquids such as milk, fruit juice, and beer. They are designed to kill harmful bacteria and extend the shelf life of the product.

Tubular type pasteurizers work by passing the liquid through a long tube that is surrounded by hot water or steam. The liquid is heated to a specific temperature for a certain amount of time, which varies depending on the type of product and regulatory requirements. The hot liquid is then rapidly cooled to prevent any further growth of bacteria. They are commonly used in the dairy industry to pasteurize milk and milk-based products, as well as in the juice and beer industries to pasteurize fruit juice and beer. They are also used for the pasteurization of other liquid products such as sauces and syrups.They have several advantages over other pasteurization methods, such as a high heat transfer coefficient, low fouling rate, and low energy consumption. They are also relatively easy to clean and maintain.

Our firm mainly manufactures tubular-type pasteurizers for dairy, ice cream, fruit juice, and pasteurized liquid egg production facilities. Capacity can vary between 500-40.000 L/h. Parameters such as temperature, flow, and pressure can be controlled by fully automatic PLC systems. Contact us for your tubular-type pasteurizer needs.