PLATE TYPE PASTEURIZER

Plate type pasteurizers are a type of processing equipment used in the food and beverage industry to heat and cool liquids such as milk, fruit juice, and beer. They are designed to kill harmful bacteria and extend the shelf life of the product.

Plate type pasteurizers work by passing the liquid through a series of stainless steel plates that are heated and cooled using hot water or steam. The liquid is heated to a specific temperature for a certain amount of time, which varies depending on the type of product and regulatory requirements. Then the hot liquid is rapidly cooled to prevent any further growth of bacteria. They are more efficient than other pasteurization methods, as they use a large surface area of plates to transfer heat, allowing for faster and more efficient heating and cooling of the liquid. They also require less energy and have a smaller footprint than other pasteurization methods. They can be used for both batch and continuous processing, making them a versatile option for food and beverage manufacturers. They are commonly used in the dairy industry to pasteurize milk and milk-based products, as well as in the juice and beer industries to pasteurize fruit juice and beer.

Our firm mainly manufactures plate-type pasteurizers for dairy, ice cream, fruit juice, and pasteurized liquid egg production facilities. Capacity can vary between 500-40.000 L/h. Parameters such as temperature, flow, and pressure can be controlled by fully automatic PLC systems. Contact us for your plate-type pasteurizer needs.